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- Teaching Note
Vasant Farm Fresh: Reducing Food Wastage - Teaching Note
Collection: Ivey Business School (Canada)Ref.: IVEY-8B18D023-EPublished: Nov 14, 2018Reviewed: Nov 13, 2018Format: pdfPages: 10Language: English - Case
Le Petit Chef (Spanish version)
Collection: HBSP (USA)Ref.: HBS-610S16Published: Oct 3, 2001Reviewed: Nov 13, 2002Format: pdfPages: 26Language: Spanish - Dossier
Sustainability: Bringing Life to Your Business
Collection: IESE (España)Ref.: DOS-8-EPublished: Mar 15, 2011Format: pdfPages: 33Language: English - Article
Inventory-Driven Costs (Spanish version)
Collection: HBSP (USA)Ref.: HBS-R0503JPublished: Mar 1, 2005Reviewed: May 1, 2012Format: pdfPages: 8Language: Spanish - Article
La trampa de la experiencia
Collection: HBSP (USA)Ref.: HBS-R0802FPublished: Feb 1, 2008Format: pdfPages: 8Language: Spanish - Case
Vasant Farm Fresh: Reducing Food Wastage
Collection: Ivey Business School (Canada)Ref.: IVEY-9B18D023-EPublished: Nov 14, 2018Reviewed: Nov 13, 2018Format: pdfPages: 16Language: English - Case
Differences at Work: Sameer (A)
Collection: HBSP (USA)Ref.: HBS-609053-EPublished: Nov 5, 2008Reviewed: Dec 3, 2008Format: pdfPages: 1Language: English - Dossier
Sostenibilidad: larga vida a su negocio
Collection: IESE (España)Ref.: DOS-8Published: Mar 15, 2011Format: pdfPages: 33Language: Spanish - Case
Xerox: cómo enfocar el conocimiento a nivel corporativo
Collection: INSEAD (France)Ref.: INSEAD-1891SPPublished: Jan 1, 2000Format: pdfPages: 28Language: Spanish - Teaching Note
Xerox: Building a Corporate Focus on Knowledge - Teaching note
Collection: INSEAD (France)Ref.: INSEAD-4891TN-EPublished: Jan 1, 2000Format: pdfPages: 21Language: English