Search results
-
Restaurant Kazu: Managing Restaurant Congestion - Teaching Note
Xiao HuangTeaching Note IVEY-8B19D011-EService and Operations ManagementTeaching note for product 9B19D011.Starting at €0.00
-
The Mitchell Family and Mitchells/Richards (Spanish Version)
Edmondson, Amy C.; Hajim, Corey; Mulderry, Kelly; Davis, John A.Case HBS-610S23Service and Operations ManagementDescribe la sofisticación operativa una pequeña, de cadena de tiendas de lujo logrado a través del uso de la tecnología y el servicio al cliente "alto contacto". Una empresa de gestión familiar, Mitchell ha construido su éxito con una estrategia de servicio al cliente, conocido internamente como "abrazos". El término es engañosamente simple. mentiras verdaderas de éxito de la empresa en su mezcla de un ambiente cálido, orientado a otra cultura co...Starting at €8.20
-
National Cranberry Cooperative (Spanish version)
Miller, Jeffrey G.; Olsen, R. PaulCase HBS-603S02Service and Operations ManagementRequires an analysis of both the process flows and the production control system used in a cranberry receiving plant. A rewritten version of an earlier case.Starting at €8.20
-
Restaurant Kazu: Managing Restaurant Congestion
Xiao HuangCase IVEY-9B19D011-EEntrepreneurship, Service and Operations ManagementIn 2018, Restaurant Kazu was operating at near full capacity with long waiting lines. Located in a mixed, high-density neighbourhood in the west end of downtown Montreal, Quebec, the full-service restaurant had been popular with patrons since its opening eight years earlier. However, the owner and chef wondered if he should address the issue of long waiting lines, which could discourage potential customers. If so, what measures could he take to i...Starting at €8.20