Search results
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From Concept to Production (A) (Spanish version)
Garvin, David A.; Field, Lee C.; Simpson, JanetCase HBS-606S20Service and Operations ManagementDescribes the evolution of the Boeing 767 from the conception of the project to the start of manufacturing. Shows how the company manages an enormously complex and risky project and introduces students to a variety of estimating and management tools. The decision issue involves the shift from three-person to two-person cockpits and whether rework should be done in-line (without removing planes from the flow of production) or off-line (after initi...Starting at €8.20
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Booh Food (A): El lanzamiento
Martínez Jiménez, M.; Abad, A.Case IIST-PI-214Service and Operations ManagementBooh Food (A) describe la puesta en marcha en Málaga de un nuevo modelo de negocio basado en el delivery y take away . La idea es montar en una ubicación concurrida, un centro de restaurantes digitales con 15 cocinas donde albergar distintas enseñas que sólo deben encargarse de preparar sus platos. Booh, apoyado en tecnología y una alianza con una empresa de reparto de última milla, es capaz de ofrecer multipedido y garantizar un reparto premium ...Starting at €8.20
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Booh Food (B): La evolución
Martínez Jiménez, M.; Abad, A.Case IIST-PI-215Service and Operations ManagementBooh Food describe la puesta en marcha en Málaga de un nuevo modelo de negocio basado en el delivery y take away . La idea es montar en una ubicación concurrida, un centro de restaurantes digitales con 15 cocinas donde albergar distintas enseñas que sólo deben encargarse de preparar sus platos. Booh, apoyado en tecnología y una alianza con una empresa de reparto de última milla, es capaz de ofrecer multipedido y garantizar un reparto premium en u...Starting at €5.74
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BOOH FOOD (A): EL LANZAMIENTO BOOH FOOD (B): LA EVOLUCIÓN NOTA PARA EL PROFESOR
Martínez Jiménez, M.; Abad, A.Teaching Note IIST-PITN-214-215Service and Operations ManagementBooh Food (A) describe la puesta en marcha en Málaga de un nuevo modelo de negocio basado en el delivery y take away . La idea es montar en una ubicación concurrida, un centro de restaurantes digitales con 15 cocinas donde albergar distintas enseñas que sólo deben encargarse de preparar sus platos. Booh, apoyado en tecnología y una alianza con una empresa de reparto de última milla, es capaz de ofrecer multipedido y garantizar un reparto premium ...Starting at €0.00
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Booh (B). The evolution
Martínez Jiménez, M.; Abad, A.Case IIST-PI-215-E-EService and Operations ManagementBooh seizes this opportunity. Booh Food (B) aims to analyze the consequences and implications of this decision on the company's future plan and recommend the way forward.Starting at €5.74
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How Operational Innovation Can Transform Your Company (Spanish version)
Hammer, MichaelArticle HBS-R0404EService and Operations ManagementBreakthrough innovations--not just steady improvements--in operations can destroy competitors and shake up entire industries. Just look at Dell, Toyota, and Wal-Mart. But fewer than 10% of large companies have made serious attempts to achieve operational innovation. Why? One reason, contends the author, is that business culture undervalues operations--they're not as sexy as deals or acquisitions. In addition, many executives who rose through the ...Starting at €8.20
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Process Audit (Spanish version)
Hammer, MichaelArticle HBS-R0704HService and Operations ManagementFew executives question the idea that by redesigning business processes--work that runs from end to end across an enterprise--they can achieve extraordinary improvements in cost, quality, speed, profitability, and other key areas. Yet in spite of their intentions and investments, many executives flounder, unsure about what exactly needs to be changed, by how much, and when. As a result, many organizations make little progress--if any at all--in t...Starting at €8.20
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Booh (A) O Lançamento
Martínez Jiménez, M.; Abad, A.Case IIST-PI-214-P-PPService and Operations ManagementA Booh Food (A) descreve o lançamento em Málaga de um novo modelo de negócio baseado na delivery e no takeaway. A ideia é instalar-se num local movimentado, um centro de restauração digital com 15 cozinhas para alojar diferentes marcas que só têm de se ocupar da preparação dos seus pratos. A Booh, apoiada pela tecnologia e por uma aliança com uma empresa de entregas de última milha, consegue oferecer entregas multi-encomendas e garantir entregas ...Starting at €8.20
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Booh Food (B): A Evoluçao
Martínez Jiménez, M.; Abad, A.Case IIST-PI-215-P-PPService and Operations ManagementA Booh Food descreve o lançamento em Málaga de um novo modelo de negócio baseado na delivery e no takeaway. A ideia é instalar-se num local movimentado, um centro de restauração digital com 15 cozinhas para alojar diferentes marcas que só têm de se ocupar da preparação dos seus pratos. A Booh, apoiada pela tecnologia e por uma aliança com uma empresa de entregas de última milha, consegue oferecer entregas multi-encomendas e garantir entregas prem...Starting at €5.74
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Booh (A) & (B). Teaching Note
Martínez Jiménez, M.; Abad, A.Teaching Note IIST-PITN-214-215-E-EService and Operations ManagementBooh Food (A) describes the launch in Málaga of a new food delivery and take-away business model. The idea is to set up a digital restaurant center with 15 kitchens in a busy location that would host different brands responsible for preparing the food only. With the support of technology and a last-mile delivery company, Booh can offer the possibility to place multi-orders and guarantee a premium delivery in less time than the leading platforms, ...Starting at €0.00