Search results
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If This Is a Service Economy, Why Am I Still on Hold: An Introduction to the Four Fundamental Principles of Service Excellence
Frei, Frances X.; Morriss, AnneBook Chapter HBS-8921BC-EService and Operations ManagementMost companies treat service as a low-priority business operation, keeping it out of the spotlight until a customer complains. Then service gets to make a brief appearance--for as long as it takes to calm the customer down and fix whatever foul-up jeopardized the relationship. In "Uncommon Service," from which this chapter was taken, Frances Frei and Anne Morriss show how, in a volatile economy where the old rules of strategic advantage no longer...Starting at €8.20
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Now Multiply It All by Culture: Service Excellence as a Product of Organizational Design and Culture
Frei, Frances X.; Morriss, AnneBook Chapter HBS-8930BC-EService and Operations ManagementMost companies treat service as a low-priority business operation, keeping it out of the spotlight until a customer complains. Then service gets to make a brief appearance--for as long as it takes to calm the customer down and fix whatever foul-up jeopardized the relationship. In "Uncommon Service," from which this chapter was taken, Frances Frei and Anne Morriss show how, in a volatile economy where the old rules of strategic advantage no longer...Starting at €8.20
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Supplier Diversity in the City of Portland
Roy, Dwaipayan; Amodwala, Juhi;Case DARDEN-OM-1793-EService and Operations ManagementPriya Shah, a new consultant, had just begun a project with Biko Taylor, Chief Procurement Officer for the City of Portland, Oregon. A few weeks before, on April 20, 2022, the Portland City Council had passed ordinance 276, authorizing Taylor to pilot inclusive contracting policies designed to attract small diverse businesses (SDBs). Taylor hoped this pilot would help foster wealth creation for marginalized demographic groups by providing more ec...Starting at €8.20
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Tempos Vega-Sicilia. Nota del Instructor
Llano Irusta, M. A.;Teaching Note IIST-PITN-220Service and Operations ManagementPor su peculiar modelo de negocio, el crecimiento en Tempos de Vega Sicilia no pasaba por el crecimiento de la producción, sino por el incremento anual de precios y la adquisición o creación de nuevas bodega y no descartaban que la expansión pudiera incluir llegar a nuevas regiones de España. Del crecimiento en Tempos de Vega Sicilia mucha gente opinaba y al CEO Pablo Álvarez le llegaban algunas de esas opiniones como, por ejemplo, subir mucho má...Starting at €0.00
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Aerolineas Intermundiales (AIM). Nota del Instructor
Llano Irusta, M. A.;Teaching Note IIST-PITN-208Service and Operations ManagementEl caso plantea como AIM a principios del siglo XXI quiso añadir un servicio más que ayudara a distinguir su servicio del de sus competidores. Después de hacer un estudio meticuloso y amplísimo buscando nuevas ideas, el vicepresidente de Servicio a Pasajeros de la AIM llegó a la conclusión de que el mercado se sentiría atraído y encantado si se sirvieran crepes suzette como postre. La azafata jefe, se mostró aprensiva; opinó categóricamente que a...Starting at €0.00
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Grupo Vega Sicilia
Llano Irusta, Miguel Angel;Case IIST-PI-90Service and Operations ManagementEl caso situado a principios del 2007, describe la historia y los procesos de producción artesanales de la empresa, así como su singular sistema de comercialización y servicio posventa. El objetivo del caso es conocer como una empresa del sector agroalimentario pude competir a escala mundial y nacional con una estrategia de nicho, basada en la elaboración de productos de altísima calidad, alto precio y gran margen con un gran reconocimiento de ma...Starting at €8.20
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Truth Number 3: It's Not Your Employees' Fault--How to Design a Customer Service Model That Doesn't Depend on Heroes
Frei, Frances X.; Morriss, AnneBook Chapter HBS-8924BC-EService and Operations ManagementMost companies treat service as a low-priority business operation, keeping it out of the spotlight until a customer complains. Then service gets to make a brief appearance--for as long as it takes to calm the customer down and fix whatever foul-up jeopardized the relationship. In "Uncommon Service," from which this chapter was taken, Frances Frei and Anne Morriss show how, in a volatile economy where the old rules of strategic advantage no longer...Starting at €8.20
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Getting Bigger: Customer Service Mastery--A Stepping-Stone to Business Growth
Frei, Frances X.; Morriss, AnneBook Chapter HBS-8931BC-EService and Operations ManagementMost companies treat service as a low-priority business operation, keeping it out of the spotlight until a customer complains. Then service gets to make a brief appearance--for as long as it takes to calm the customer down and fix whatever foul-up jeopardized the relationship. In "Uncommon Service," from which this chapter was taken, Frances Frei and Anne Morriss show how, in a volatile economy where the old rules of strategic advantage no longer...Starting at €8.20
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Turismo y Planificación Costa del Sol: una apuesta por poner el dato en el centro. Nota del Instructor
Martínez Jiménez, M.;Teaching Note IIST-PITN-209Service and Operations ManagementEl caso describe la concepción, creación e implementación de un proyecto que busca poner al dato en el centro, midiendo el desempeño real de toda la organización. El proyecto se desarrolla desde dentro de la organización y se busca implicar a todo el mundo y que se acepte trabajar con indicadores como un método de avance, no de control. Pero no está exento de dificultades. Cuando la fase uno se termina después de 18 meses de intenso esfuerzo, hay...Starting at €0.00
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Truth Number 1: You Can't Be Good at Everything--How to Make the Right Trade-Offs to Deliver Exceptional Customer Service
Frei, Frances X.; Morriss, AnneBook Chapter HBS-8922BC-EService and Operations ManagementMost companies treat service as a low-priority business operation, keeping it out of the spotlight until a customer complains. Then service gets to make a brief appearance--for as long as it takes to calm the customer down and fix whatever foul-up jeopardized the relationship. In "Uncommon Service," from which this chapter was taken, Frances Frei and Anne Morriss show how, in a volatile economy where the old rules of strategic advantage no longer...Starting at €8.20