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Repensar las cadenas de suministro tras la COVID-19
Collection: IESE (España)Ref.: 75105Published: Dec 1, 2020Format: pdfPages: 9Language: Spanish - Technical Note
Comentarios al sector turístico y su respuesta empresarial ante la crisis de los noventa
Collection: IESE (España)Ref.: PN-358Published: Jan 1, 1995Reviewed: Jan 1, 1995Format: pdfPages: 26Language: Spanish - Technical Note
Comentarios al sector de la automoción y su respuesta empresarial ante la crisis de los noventa
Collection: IESE (España)Ref.: PN-359Published: Jan 1, 1995Reviewed: Jan 1, 1995Format: pdfPages: 19Language: Spanish - Teaching Note
Vasant Farm Fresh: Reducing Food Wastage - Teaching Note
Collection: Ivey Business School (Canada)Ref.: IVEY-8B18D023-EPublished: Nov 14, 2018Reviewed: Nov 13, 2018Format: pdfPages: 10Language: English - Technical Note
Comentarios al sector de la gran distribución y su respuesta empresarial ante la crisis de los noventa
Collection: IESE (España)Ref.: PN-360Published: Jan 1, 1995Reviewed: Jan 1, 1995Format: pdfPages: 24Language: Spanish - Technical Note
Comentarios al sector del seguro y su respuesta empresarial ante la crisis de los noventa
Collection: IESE (España)Ref.: PN-362Published: Jan 1, 1995Reviewed: Jan 1, 1995Format: pdfPages: 16Language: Spanish - Technical Note
Comentarios al sector cárnico y su respuesta empresarial ante la crisis de los noventa
Collection: IESE (España)Ref.: PN-363Published: Jan 1, 1995Reviewed: Jan 1, 1995Format: pdfPages: 7Language: Spanish - Case
Hospital Universitari Vall d'Hebron: gestión de la COVID-19 (abreviado)
Collection: IESE (España)Ref.: P-1192Published: Feb 19, 2021Format: pdfPages: 20Language: Spanish - Case
Vasant Farm Fresh: Reducing Food Wastage
Collection: Ivey Business School (Canada)Ref.: IVEY-9B18D023-EPublished: Nov 14, 2018Reviewed: Nov 13, 2018Format: pdfPages: 16Language: English - Article
Rethinking supply chains after COVID-19
Collection: IESE (España)Ref.: 75115Published: Dec 1, 2020Format: pdfPages: 9Language: English