La Boulange: Exiting to a Large Strategic Buyer (A)

  • Reference: SGSB-E478A-E

  • Year: 2013

  • Number of pages: 20

  • Geographic Setting: United States

  • Publication Date: May 21, 2013

  • Source: Stanford Graduate School of Business (USA)

  • Type of Document: Case

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Description

This case is taught in a course called Formation of New Ventures and is intended to help students evaluate the pros and cons of a buyout from a strategic acquirer. Students are asked to first critically examine the working dynamic and governance structure between Rigo, Lepinard, and other leaders in the company. Then they are asked to evaluate the attractiveness of a buyout offer at a time when the company is fruitfully growing. Students are ultimately asked to spend considerable time weighing the pros and cons of doing a deal with Starbucks as a large strategic buyer.

Keywords

angel investor beverage Food La Boulange Restaurants Starbucks strategic acquirer strategic buyer