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DayTwo: Going to Market with Gut Microbiome
Collection: HBSP (USA)Ref.: HBS-519010-EPublished: Mar 1, 2019Reviewed: Dec 18, 2008Format: PDFPages: 21Language: English - Case
Predicting Consumer Tastes with Big Data at Gap
Collection: HBSP (USA)Ref.: HBS-517115-EPublished: May 30, 2017Reviewed: Mar 19, 2018Format: PDFPages: 27Language: English - Case
Weizmann Institute - creando el futuro de la ciencia (B)
Collection: IESE (España)Ref.: E-157Published: Nov 29, 2012Format: PDFPages: 1Language: Spanish - Case
Predicting Consumer Tastes with Big Data at Gap (Spanish version)
Collection: HBSP (USA)Ref.: HBS-518S30Published: May 30, 2017Reviewed: Mar 19, 2018Format: PDFPages: 29Language: Spanish - Case
Weizmann Institute - creando el futuro de la ciencia (A)
Collection: IESE (España)Ref.: E-156Published: Nov 29, 2012Format: PDFPages: 33Language: Spanish - Case
Weizmann Institute - Creating the Future of Science (A)
Collection: IESE (España)Ref.: E-156-EPublished: Nov 29, 2012Format: PDFPages: 30Language: English - Case
Weizmann Institute - Creating the Future of Science (B)
Collection: IESE (España)Ref.: E-157-EPublished: Nov 29, 2012Format: PDFPages: 1Language: English