Ivey Business School (Canada)
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Sam’s Pizzeria: Managing Peak Demand
David Wood; Ali Abdel-RazekCase IVEY-9B20D002-EEntrepreneurship, Service and Operations ManagementIn October 2018, the owner of Sam’s Pizzeria (Sam’s) in Orillia, Ontario, needed to determine how he should staff his business to keep up with an increase in demand on Halloween. Halloween had often been a source of frustration, as Sam's struggled to keep up with demand on that day. Providing customers with good-quality pizza and fast delivery was critical to Sam’s success. Not wanting to repeat the mistakes of the past, the owner knew that he wo...Starting at €8.20
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Parcel Guard: Keeping Up with Demand
David Wood; Ali Abdel-RazekCase IVEY-9B20D005-EEntrepreneurship, Service and Operations ManagementIn May 2019, the vice-president of operations at Danby Products Ltd. (Danby) was concerned that the production facility for the company’s latest product, Parcel Guard, would not be able to keep up with demand. Parcel Guard was one of the most anticipatedStarting at €8.20
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Belle Air Charter (Spanish version)
Elizabeth M.A. Grasby; Scott GriffithCase IVEY-9A93KS10Accounting and ControlEl dueño de una empresa de taxi aéreo desea determinar porqué el negocio experimento otro año de operaciones con pérdidas. Él decide generar un cuadro de resultados que reflecte las ganancias o pérdidas incurridas por cada avión para poder tomar una decisión en cuanto a la mezcla de flota más apropiada para los años siguientes.Starting at €8.20