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Culinary Art School, Tijuana, BC
Ruiz González, Carlos; Chalita Kaim, EsmeraldaCase IPADE-DG 13 C 08Service and Operations ManagementEl caso narra la historia de la "Culinary Art School" una escuela muy particular (muy innovadora) de artes culinarias en Tijuana (en la frontera de México con California). Esta escuela, una de las más prestigiadas del país, tiene un enfoque muy innovador en su formación de cocineros. Este material puede usarse como un caso de modelo de negocio y también como un caso de entrepreneurship, donde el protagonista aprovecha muy bien las oportunidades d...Starting at €8.20
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Grupo Beta San Miguel
Bell, David E.; Kindred, NatalieCase HBS-514005-EEconomicsIn November 2013, Dr. Jose Pinto, head of Grupo Beta San Miguel (BSM), Mexico's largest private sugar producer, is weighing the future prospects of the Mexican sugar industry as he considers whether BSM should bid on one of the state-owned sugar mills slated for auction. His decision will be informed by dynamics in the North American sugar market-NAFTA affords Mexico unique duty-free access to the U.S.-as well as the world sugar market and other ...Starting at €8.20
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NatureSweet
Alvarez, Jose B.; Reinhardt, Forest L.; Kindred, NatalieCase HBS-518002-ELeadership and People ManagementThis case describes the business model and workplace philosophy of NatureSweet, a privately owned, vertically integrated greenhouse grower and marketer of fresh tomatoes with sales across the U.S. and $329 million in 2016 revenues. CEO Bryant Ambelang treated NatureSweet more like a consumer-packaged goods manufacturer than an agricultural producer, with a focus on consistency, branding, margin and price stability, and a frontline-worker-centric ...Starting at €8.20