Ivey Business School (Canada)
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Priority Management: Strategies for Survival during COVID-19
Lori A. Coakley; Tamara O'NeilCase IVEY-W25365-ELeadership and People ManagementIn June 2020, during the COVID-19 pandemic, the vice-president of sales and marketing at Priority Management, a hotel and resort management company, was overseeing the operations of two hotels. New England Hotel was a large corporate hotel that had succesStarting at €8.20
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Brazos Valley Food Bank: Is Equitable Distribution Truly Possible? - Teaching Note
Manoj Vanajakumari; Jon Stauffer; Subodha KumarTeaching Note IVEY-W24198-EService and Operations ManagementTeaching note for product W24197.Starting at €0.00
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Heritage Business Group
Lynda St. Clair; Lori A. Coakley; James C. SegovisCase IVEY-9B09C019-ELeadership and People ManagementWhat would you do if you witnessed an act of vandalism by one employee toward the property of another? This is the situation that Pat, an employee at The Heritage Business Group, faces when she witnesses a co-worker, Mark, keying a car belonging to another co-worker, Fran. Initially, Mark does not know that Pat saw him vandalize Fran's car. Pat is aware that Fran and Mark had been arguing over the past few months. Part A of the case ends with Pat...Starting at €8.20
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Brazos Valley Food Bank: Is Equitable Distribution Truly Possible?
Manoj Vanajakumari; Jon Stauffer; Subodha KumarCase IVEY-W24197-EService and Operations ManagementIn 2019, the Brazos Valley Food Bank (BVFB) in Texas increased its distribution and food-storage capacity and was delivering food to food-insecure people in six nearby counties through its partner agencies. While the number of food-insecure people in each of these counties was relatively stable, the food distribution capacities of BVFB’s partner agencies and the food supply fluctuated. As a non-profit organization, BVFB needed to equitably distri...Starting at €8.20