Ivey Business School (Canada)
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All in Flour Bakery: Making Bread or Making Money?
Krzysztof Obloj; Tomasz OblojCase IVEY-W27070-EEntrepreneurship, StrategyAfter years of learning from the best bakeries around the world, Polish entrepreneur Monika Walecka returned to her native Poland and, in 2019, opened her artisanal bakery, All in Flour. The bakery was an extension of her values and struck a delicate balance between financial and social objectives. All in Flour was located in one of the most upscale districts of Warsaw and focused on top-quality bread products. It used high-quality, diverse, and ...Starting at €8.20
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Alice’s Maternity Leave: Beneficial Leave or Left Behind?
John D. Varlaro; Nicole M. AmosCase IVEY-W25470-ELeadership and People ManagementAlice Moore worked remotely as a full-time senior data associate for Bloom Inc., a global technology firm in the United States. The department in which Moore worked was restructured while she was on maternity leave; yet despite having a strong performance record, Moore received neither a promotion nor a pay increase, while some colleagues did. She returned from her maternity leave in June 2018, and regardless of more than a year of emails and mee...Starting at €8.20