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Paragon Legal: A New Model (B)
Sourl, S; Correll, S; Schifrin, DCase SGSB-OB81B-EInnovation and ChangeThe case is about the San Francisco-based law firm, Paragon Legal, founded by lawyer and entrepreneur Mae O’Malley. Paragon Legal gave high-level attorneys the opportunity to have a flexible schedule and work 10 to 40 hours a week. This was in the context of an industry that typically required very long hours and had inflexible schedules and serious penalties for stepping out of the field for any length of time. Eighty-five percent of Paragon Leg...Starting at €5.74
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Unilever Food Solutions
Audicana Arcas, Julio; Boccherini Bogert, Jose AntonioCase IIST-PI-139Decision Analysis, Entrepreneurship, Innovation and ChangeEn junio de 2011, Unilever plantea a su división de food service (Unilever Food Solutions) en España el reto de duplicar su volumen, creciendo agresivamente en un mercado en retroceso por la crisis. La dirección de UFS ha de decidir cómo conseguirlo, desarrollando el route-to-market para llegar a la hostelería independiente, que suponía la mayor parte del mercado.Starting at €8.20
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Unilever Food Solutions - Teaching Note
Audicana Arcas, Julio; Boccherini Bogert, Jose AntonioTeaching Note IIST-PINT-139Decision Analysis, Entrepreneurship, Innovation and ChangeEn junio de 2011, Unilever plantea a su división de food service (Unilever Food Solutions) en España el reto de duplicar su volumen, creciendo agresivamente en un mercado en retroceso por la crisis. La dirección de UFS ha de decidir cómo conseguirlo, desarrollando el route-to-market para llegar a la hostelería independiente, que suponía la mayor parte del mercado. "Qué segmentos debía priorizar? "Cómo desarrollar la red de distribuidores para lle...Starting at €0.00
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Paragon Legal: A New Model (A)
Sourl, S; Correll, S; Schifrin, DCase SGSB-OB81A-EInnovation and ChangeThe case is about the San Francisco-based law firm, Paragon Legal, founded by lawyer and entrepreneur Mae O’Malley. Paragon Legal gave high-level attorneys the opportunity to have a flexible schedule and work 10 to 40 hours a week. This was in the context of an industry that typically required very long hours and had inflexible schedules and serious penalties for stepping out of the field for any length of time. Eighty-five percent of Paragon Leg...Starting at €8.20
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Zyrcular Foods: Construyendo un negocio en el mercado de proteínas alternativas y Food Tech
Ochoa de Zabalegui, Gabriel; Boccherini Bogert, Jose AntonioCase IIST-DGI-340Innovation and ChangeZyrcular Foods (ZF), perteneciente a la familia propietaria de Vall Companys, uno de los principales productores cárnicos de Europa, se fundó en 2019 para abordar el mercado de proteínas alternativas, sustitutos vegetales de los productos de origen animal y alimentos veganos. En 2021, y tras los primeros pasos como distribuidor de Beyond Meat y otras marcas, se puso a punto una planta de producción y el CEO de ZF debía decidir el modelo de negoci...Starting at €8.20
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Zyrcular Foods: Creare un business nel mercato delle proteine alternative e del food tech
Ochoa de Zabalegui, Gabriel; Boccherini Bogert, Jose AntonioCase IIST-DGI-340-I-ITInnovation and ChangeZyrcular Foods (ZF), appartenente alla famiglia propietaria di Vall Companys, uno dei principali produttori di carne d’Europa, si fondò nel 2019 per far fronte al mercato delle proteine alternative, sostituti vegetali dei prodotti di origine animale ed alimenti vegani. Nel 2021, dopo i primi passi come distributore di Beyond Meat ed altre marche, si mise a punto un impianto di produzione ed il CEO di ZF doveva decidere il modello di business per ...Starting at €8.20