IESE (España)
-
BEMBI: A Modern Indian Culinary Experience (B): Growth Options in Difficult Times
Borwankar, Anjaney; Heukamp, FranzCase ASN-45-EDecision Analysis, Economics, EntrepreneurshipThis case describes the situation following the opening of the BEMBI restaurant, described in the A-case. (ASN-44-E). Different ways to expand are described along with the difficult external economic environment that puts stress on the team of founders.Starting at €5.74
-
BEMBI: A Modern Indian Culinary Experience (A)
Borwankar, Anjaney; Heukamp, FranzCase ASN-44-EDecision Analysis, Economics, EntrepreneurshipThe case narrates the opening of an Indian restaurant in Barcelona. One of the key players is Indian and has done his MBA in Barcelona. Other members of the team are from India with experience in the restaurant business in London and Hungary. The case deals with all the typical issues of setting up a new restaurant such as location, pricing, ambience etc. In addition, it opens up to a cross-cultural discussion as Indian food and traditions have t...Starting at €8.20
-
Sensofar Tech: Leading or Following the Customer
Rodríguez Bouzo, Silvia; Nueno, José LuisCase M-1310-EEntrepreneurship, Innovation and Change, MarketingAt the beginning of 2013, Ferran Laguarta and Marc Canales, chairman and CEO of Sensofar-Tech (spin-off of the Polytechnic University of Catalonia, UPC), respectively, were reviewing how well the company was complying with the 2011-2015 Strategic Plan. The 2012 fiscal year had closed with 6 million in revenue (including subsidiary billing), a staff of 18 employees and an international business network with a global presence in the world's most i...Starting at €8.20
-
Carinsa: innovando con el cliente
Rodríguez Bouzo, Silvia; Nueno, José LuisCase M-1311Entrepreneurship, Innovation and Change, MarketingPor selección estratégica, y haciendo de la necesidad virtud, Carinsa nació y se desarrolló en España sirviendo a las marcas nacionales que, por tamaño o por "contratos de exclusividad" con marcas multinacionales, eran despreciadas por los grandes de la industria como Givaudan, Firmenich e IFF, el top 3 de la industria, con una cuota de mercado del 45%. Esta estrategia de "invisibilidad" o escasa notoriedad le había reportado muy buenos resultado...Starting at €8.20
-
Sensofar Tech: liderar o seguir al cliente
Rodríguez Bouzo, Silvia; Nueno, José LuisCase M-1310Entrepreneurship, Innovation and Change, MarketingA principios de 2013, Ferrán Laguarta y Marc Canales, presidente y director general de Sensofar Tech (spin-off de la Universidad Politécnica de Cataluña, UPC), respectivamente, revisaban el grado de cumplimiento del Plan Estratégico 2011-2015. El ejercicio 2012 se había cerrado con una cifra de negocio de 6 millones de euros (incluyendo la facturación de las filiales), una plantilla de 18 empleados, y una red comercial internacional con presencia...Starting at €8.20